So as I write this, I'm catching up on some Top Chef. This particular episode has been pretty cool because they've talked about stuff I've learned in school (Escoffier, mother sauces, roux, genoise...) AND they're using a Cordon Bleu campus as their home base. :)
I didn't think we'd get to decorate for Christmas, since we left our Christmas bin back in Kent, but we did!
Now I gotta review for my final! :)
I knew you would love that episode! I love the Christmas decs! Can't wait to see them in person :)
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