These are pictures from weeks 1-4 of this cycle.
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| Chocolate Souffles |
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| Crepe Suzette |
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| St. Honore ( I liked doing the spun sugar) |
Paris Brest - created in 1891 to commemorate the Paris–Brest bicycle race.
Chocolate Orange Frozen Souffle
Carrot Cake with Basket Weaving and Marzipan Carrots
Sacher Torte - I'm still working on piping...
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| Chiffon Cake with Italian Buttercream |
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| Chocolate Chip Ice Cream and Mango-Passion Fruit Sorbet | |
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Black Forrest Cake
I have learned a lot this cycle about cakes and frozen desserts. I am not very big into the cake decorating aspect of baking, but it is very useful stuff to know. I just need to practice (A LOT!).
Chocolate Orange Frozen Souffle
Carrot Cake with Basket Weaving and Marzipan Carrots
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