This class (Advanced Patisserie Techniques) has been way more intense than my last classes. Every production day feel like an episode of Chopped or any other elimination type tv show. Yes, my hands shake when I'm putting the final touches on my plates.
Here are pictures of what I plated up these past 4 weeks.
Chocolate Mousse in a Chocolate Teardrop Vessel, multiple Chocolate Garnishes (Filligree, Curl and Curved Triangle with Cocoa Butter Transfer), Passion Fruit Sauce.
Outside of school, life has been good. I was able to spend a fun weekend with Sasha and my Girl Cousins in Canada. Here are a few pictures of our weekend. :)
|View from our rooms|
|Brunch before hitting the Vancouver (BC) shopping scene|
|Thought these were cute candy apples.|