I started my Baking Principles and Vienoiserie (pronounce vee-en-wahz-ree) class 2 weeks ago and have taken home so much bread since starting. We started with baguettes which were delicious and have worked our way up to ciabatta and challah.
These are milk rolls with different seeds on top. Since we don't use preservatives these went stale before we could eat half of them.
Aside from school, work has been good. I've gotten to spend more time in the kitchen. Learned how to use a sheeter. It's a machine that rolls out dough for you! If I had a sheeter I'd make more pie.
I think that's all I got for now. :)